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Argan oil

The Complete Guide to Moroccan Argan Oil

Everything to know about Moroccan argan oil in one place — what it is, how it's made, the cosmetic vs culinary difference, how to buy it, and how to use it.

Published on August 10, 2026· Updated on August 10, 2026· 3 min read· Written by ARGANIVA Editorial Team
Stylized dotted map of Morocco marking ARGANIVA tourist delivery cities

What is Moroccan argan oil, in short?

Moroccan argan oil is pressed from the kernels of the argan tree, a species native almost exclusively to southwestern Morocco, and comes in two distinct forms: unroasted cosmetic oil and roasted culinary oil. This guide walks through everything that follows from that one fact.

1. Where it comes from

The argan tree (Argania spinosa) grows in the Souss-Massa region of southwestern Morocco, between the Atlas Mountains and the Atlantic. It’s a slow-growing, drought-tolerant tree that can live for centuries and plays a role in preventing soil erosion in an otherwise arid landscape. This narrow growing region is why “Moroccan argan oil” functions almost like a geographic designation — see where does argan oil come from for more detail.

2. How it’s made

Argan fruit is harvested, the fleshy outer layer removed, and the hard nut inside cracked open to reveal one to three oil-rich kernels. Those kernels are then pressed:

  • For cosmetic oil, the kernels are pressed unroasted, producing a lighter, milder oil.
  • For culinary oil, the kernels are roasted first, producing a darker oil with a distinctive toasted aroma.

Full detail: how argan oil is made.

3. Cosmetic vs culinary — the difference that matters most

Cosmetic Culinary
Kernels Unroasted Roasted
Aroma Light, mild Toasted, pronounced
Used for Hair, skin, nails Food, amlou, finishing dishes

Get this wrong and you’ll end up with the wrong product for what you actually want to do — see the full cosmetic vs culinary comparison.

4. How to tell authentic argan oil from diluted or fake versions

  • Check the ingredient list — it should read close to “100% Argania spinosa kernel oil,” not a blend of oils.
  • Be cautious of very low prices in high-tourist-traffic areas, where dilution is more common.
  • A strong, artificial fragrance is a warning sign — pure argan oil has a mild, natural nutty scent (cosmetic) or a toasted scent (culinary), not a perfume-like one.

More detail: how to choose authentic argan oil.

5. How to buy it — from home or in Morocco

From outside Morocco: order online and have it shipped internationally. Availability and delivery time depend on your country and are confirmed directly with you — see shipping argan oil internationally.

While traveling in Morocco: you can buy from souks and cooperatives directly, or order ahead for delivery to your hotel or riad in the cities ARGANIVA currently serves — Marrakech, Fes, Tangier, Agadir, Rabat, Casablanca, Ouarzazate, and Errachidia.

6. How to use it

Cosmetic: apply a few drops to hair, skin, or nails as part of a daily routine.

Culinary: use cold or gently warmed — drizzle over bread, blend into amlou with almonds and honey, or finish a dish with it. Avoid high-heat cooking, which diminishes its flavor.

7. How to store it

Keep it sealed, out of direct sunlight, and at room temperature to preserve its quality.

Where to go next

Frequently asked questions

Is argan oil only from Morocco?

The argan tree grows almost exclusively in southwestern Morocco, which is why authentic argan oil is closely tied to the country.

What's the single biggest thing to know before buying argan oil?

That it comes in two different forms — cosmetic and culinary — made differently and used for different purposes. Knowing which one you want avoids most buying mistakes.

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